Right Side     Some of the ways Nekutli Agave Nectar is being used.   THE BLUE MAIZE Restaurant Thomas W. Colosi, Executive Chef Orange Agave Chipotle Sauce serve with either Chicken Mahi Mahi Scallops Lobster Ingredients ½ diced red onion 3 cloves roasted garlic 1 chopped shallot 1 tsp olive oil 2 tsp salted butter chopped cilantro 1 can orange juice concentrate zest and juice of 1 orange 2 ½ oz Amber Agave Nectar 2 ½ cups water salt & pepper (to taste) chipotle to taste (for the heat) Method Saute - onion, shallot, garlic w. oil & butter Add orange zest, orange juice, orange juice concentrate, Amber Agave Nectar and bring to boil. Add water, herbs and chipotle, bring to boil again and reduce for 10 minutes To thicken more, reduce in small sauce pan with butter. The Colibree Company, Inc. P.O. Box 1549 • Aspen, Colorado 81612 Tel: 720-272-3969 • E-mail: colibreeinc@earthlink.net Copyright © The Colibree Company, Inc. All rights reserved.