Archive: August, 2019

This article first appeared in the Aspen Times on July 10, 2003. Move over, honey, Sabra Van Dolsen is sweet on miel de agave. Everyone else will be, too, if she has anything to say about it. And make no mistake – Van Dolsen has plenty to say about it. After all, introducing the “honey […]

In the beginning was Maguey, the original name for the Agave plant, a slow growing succulent that forms large rosettes of strong, fleshy leaves. Agave flourishes in Mexico and dry, arid regions of the southwestern United States. In every region of Mexico various Agave species are used as the raw material in the production of […]